The Short Answer
The healthiest granola has less than 6g of sugar per serving, uses coconut, avocado, or olive oil (no canola/soybean), and is certified organic if it contains oats.
Seven Sundays is our top pick for a grain-free option because it is sweetened entirely with dates (0g added sugar) and uses no seed oils. If you prefer oats, One Degree Organics is the gold standard because it is third-party certified Glyphosate Residue Free and uses sprouted grains for easier digestion.
Purely Elizabeth is a solid runner-up found in most stores; it uses clean coconut sugar and oil, though the sugar count (7g) is slightly higher.
Why This Matters
Granola is usually dessert in disguise.
Brands rely on the "health halo" of oats to sell products that are nutritionally identical to cookies. A single serving of Quaker Simply Granola has 17g of sugar. To put that in perspective, a Krispy Kreme glazed donut has 10g.
Oats are a glyphosate sponge.
If your granola isn't organic, you are likely eating weedkiller. Oats are frequently sprayed with glyphosate (Roundup) right before harvest to dry them out. Environmental Working Group (EWG) tests consistently find high levels of glyphosate in conventional oat products like Nature Valley and Quaker. Is Oatmeal Healthy
The oil problem.
To get that crunchy texture, granola is roasted in oil. Most brandsāeven "natural" onesāuse cheap, inflammatory seed oils like canola, soybean, or sunflower oil. Clean granola should use stable fats like coconut oil, avocado oil, or olive oil.
What's Actually In Granola
Here is the breakdown of what separates the clean brands from the junk:
- The Base: Organic Sprouted Oats or Nuts/Seeds are best. Sprouting reduces anti-nutrients like phytic acid. Conventional oats are a no-go due to pesticide residue. Cleanest Oatmeal
- The Sweetener: Look for Dates, Maple Syrup, or Coconut Sugar. Avoid "Evaporated Cane Juice," "Brown Rice Syrup," or plain sugar. These are just fancy names for empty calories. Is Maple Syrup Healthy
- The Oil: Coconut Oil or Avocado Oil are heat-stable and clean. Canola Oil (rapeseed) is highly processed and often used in brands that market themselves as "healthy" (like Michele's Granola).
What to Look For
Green Flags:
- Certified Glyphosate Residue Free (for oat-based).
- Sweetened with fruit (dates) or minimal maple syrup.
- <6g Sugar per serving.
- Coconut, Avocado, or Olive Oil listed in ingredients.
Red Flags:
- "Natural Flavors" ā A black box ingredient used to mask blandness.
- Canola or Soybean Oil ā Inflammatory, cheap fillers.
- Serving size < 1/3 cup ā A trick to make the sugar content look lower.
- Protein isolates (Soy protein isolate) ā Indicates heavy processing.
The Best Options
Here is how the top brands stack up based on ingredients, sugar content, and sourcing.
| Brand | Product | Verdict | Why |
|---|---|---|---|
| Seven Sundays | Rise & Shine (Grain-Free) | ā | 0g added sugar (dates), no seed oils, simple whole foods. |
| One Degree | Sprouted Oat Granola | ā | Glyphosate-Free certified, sprouted oats, organic. |
| Back Roads | Ancient Grains | ā | Extremely clean, glyphosate-free, often lower sugar. |
| Purely Elizabeth | Ancient Grain | ā | widely available, coconut sugar/oil, 7g sugar (watch portion). |
| Michele's | Original Granola | ā ļø | Delicious but uses Canola Oil and has 6g sugar. |
| Bear Naked | Fruit & Nut | š« | 13g sugar, "natural flavors," conventional oats. |
| Quaker | Simply Granola | š« | 17g sugar, canola oil, essentially a crumbled cookie. |
The Bottom Line
1. Read the serving size. It is usually tiny (1/3 cup). If you fill a bowl, you are eating triple the sugar listed on the label.
2. Buy Organic oats. Always. The glyphosate risk in conventional oats is too high to ignore.
3. Treat it as a topper. Use granola as a garnish for yogurt or smoothie bowls, not as the main event.
FAQ
Is granola good for weight loss?
Generally no. Granola is calorie-dense and easy to overeat. A typical bowl can easily exceed 500 calories and 20g of sugar before you even add milk. Grain-free options like Is Purely Elizabeth Clean or Seven Sundays are better for blood sugar control, but portion control is key.
Why is there so much sugar in granola?
Sugar acts as a binder. It melts and caramelizes to stick the oats and nuts together into those crunchy clusters we love. Low-sugar granolas often lack those big clumps for this reason.
Is homemade granola healthier?
Almost always. When you make it yourself, you control the oil (use melted coconut oil) and sweetener (use modest amounts of maple syrup). You can also load it with nuts and seeds for protein without the cheap fillers found in store brands. Homemade Vs Store Granola
References (5)
- 1. heb.com
- 2. fooducate.com
- 3. target.com
- 4. azurestandard.com
- 5. thrivemarket.com