Is Rao's Worth the Price?

slug: is-raos-worth-it

title: "Is Rao's Worth the Price?"

teaser: "Why this $9 jar outsells the cheap stuff—and the $4 dupe that might replace it."

category: condiments-sauces

subcategory: ketchup-mustard

verdict: clean

status: published

is_new: true

updated: 2026-02-25

tldr: >

Yes, Rao's is the gold standard for jarred pasta sauce. Unlike 90% of the aisle, it uses whole Italian tomatoes and olive oil instead of tomato paste, water, and soybean oil.

However, the $9 price tag is steep. You can get a nearly identical product at Aldi for $4, or buy Rao's in bulk at Costco to drop the price to ~$6.

key_findings:

• "No added sugar" sets it apart from brands like Prego, which can have more sugar per serving than a donut.
• Campbell's acquired Rao's parent company in 2024, but the ingredient label remains unchanged as of 2026.
• Aldi's "Specially Selected Premium Marinara" shares a nearly identical ingredient list for half the price.
• Taste tests consistently rank it #1 for having a "homemade" rather than "metallic" flavor profile.

sources:

• title: "Rao's Ingredients Label"

url: "https://www.raos.com/product/homemade-marinara-sauce/"

type: lab-test

• title: "Campbell's Acquisition of Sovos Brands"

url: "https://www.campbellsoupcompany.com/newsroom/press-releases/"

type: article

• title: "Aldi vs Rao's Taste Test"

url: "https://www.thekitchn.com/aldi-raos-marinara-dupe-231345"

type: article

recommendations:

• name: "Rao's Homemade Marinara"

brand: "Rao's"

verdict: recommended

note: "The benchmark for clean, sugar-free jarred sauce."

• name: "Specially Selected Premium Marinara"

brand: "Aldi"

verdict: recommended

note: "The best budget dupe ($4) with clean ingredients."

• name: "Prego Traditional"

brand: "Prego"

verdict: avoid

note: "Contains sugar, canola oil, and tomato paste."

related:

• is-jarred-pasta-sauce-healthy
• sugar-in-pasta-sauce
• cleanest-pasta-sauce
• raos-vs-newmans-own
• is-prego-clean

suggested_articles:

• title: "Has Campbell's Ruined Rao's Yet?"

reason: "A deep dive specifically into the post-acquisition recipe changes (if any) as 2026 progresses."

• title: "Rao's vs. Carbone: Battle of the Premium Sauces"

reason: "Carbone is the new challenger at the $10 price point—is it better?"

• title: "Is Costco's Kirkland Marinara a Rao's Dupe?"

reason: "Costco shoppers often confuse the bulk Rao's for the Kirkland signature organic sauce."

The Short Answer

Yes, Rao's is worth the premium. In a grocery aisle filled with "tomato flavored sugar-water," Rao's stands out because it is actual food.

It is one of the few major brands that uses whole peeled Italian tomatoes and olive oil. It contains no added sugar, no tomato paste, no water, and no cheap seed oils. You are paying for the fact that they didn't cut corners.

However, you shouldn't pay $9 for it. Buying it at Costco or waiting for a BOGO sale at a standard grocery store brings the price down to a reasonable $6. If you are on a strict budget, Aldi's Specially Selected Marinara is a legitimate flavor twin for about $4.

Why This Matters

Most jarred pasta sauces are imposters. They are engineered to be cheap, shelf-stable, and sweet.

The "Sauce" Scam:

Standard brands like Prego and Ragu start with tomato paste and water. This lacks natural flavor, so they pump it full of sugar (often more than 10g per serving) and "spices" to mask the metallic taste of the paste.

The Oil Swap:

Traditional marinara requires olive oil. To save money, mass-market brands swap this for soybean oil or canola oil. These represent a significant source of inflammatory omega-6 fatty acids in a dish that should be healthy. Oils In Pasta Sauce

The Campbell's Factor:

In 2024, Campbell's Soup Company acquired the parent company of Rao's. While executives promised "we're not touching the sauce," label watchers are on high alert. As of 2026, the ingredient list remains clean, but corporate acquisitions often lead to "cost optimization" (read: cheaper ingredients) over time.

What's Actually In Rao's

The ingredient list is shockingly short. This is exactly what you would put in a pot at home.

• Italian Whole Peeled Tomatoes — The base is real tomatoes, not "water and paste." This provides natural sweetness without added sugar.
• Olive Oil — Real olive oil, not a blend. This is crucial for nutrient absorption (lycopene is fat-soluble).
• Onions & Garlic — Fresh aromatics, not just dehydrated powders.
• Salt, Pepper, Basil, Oregano — Simple seasoning. No "natural flavors" or yeast extract.

What to Look For

Green Flags:

• "Whole Peeled Tomatoes" — Indicates the sauce wasn't made from concentrate.
• Olive Oil — Listed as the only oil.
• <4g Sugar — This usually means it's just the natural sugar from the tomatoes.

Red Flags:

• Water — If it's the first or second ingredient, you're buying tomato soup.
• Sugar / HFCS — Any added sweetener is unnecessary in good marinara. Sugar In Pasta Sauce
• Soybean/Canola Oil — Cheap fillers that dilute the health benefits of the tomatoes.
• Calcium Chloride — A firming agent used to keep cheap tomatoes from falling apart.

The Best Options

If you want the Rao's experience but are watching your wallet, here is how the landscape looks in 2026.

The Bottom Line

1. Buy Rao's if you want the most reliable, clean, keto-friendly sauce on the shelf and don't mind the price.

2. Go to Aldi if you want the "Rao's experience" for half the money. Their premium marinara is widely considered the best dupe on the market.

3. Check the label. If Campbell's eventually changes the recipe, you'll see "Soybean Oil" or "Sugar" appear. If that happens, switch brands immediately.

FAQ

Is Rao's keto-friendly?

Yes. Because it has no added sugar and uses high-fat olive oil, Rao's is one of the most popular sauces for Keto and Paleo diets. It typically has ~4g net carbs per serving, which come entirely from the tomatoes.

Did Campbell's change the Rao's recipe?

Not officially. As of early 2026, the ingredient label matches the pre-acquisition formula. However, some long-time fans claim the taste is slightly sweeter or the texture thinner. This may be due to crop variations, but we recommend checking the label every time you buy it.

Why does Rao's separate in the jar?

That's a good thing. Rao's uses a significant amount of real olive oil and no artificial emulsifiers or gums. Separation is natural. Just give it a good shake before opening.

Is Rao's gluten-free?

Yes. The standard marinara is naturally gluten-free. However, always check the label on their specialty flavors (like Meat Sauce), as ingredients can vary.