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Avocado Oil vs Olive Oil — Which Is Better?

📅 Updated February 2026⏱️ 5 min readNEW

TL;DR

Extra virgin olive oil wins on proven health benefits, while avocado oil is the champion of high-heat searing. But buyer beware: recent UC Davis studies show up to 70% of private-label avocado oils are rancid or adulterated. Choose EVOO for everyday cooking and authentic avocado oil for neutral, high-heat recipes.

🔑 Key Findings

1

70% of private-label avocado oils failed purity tests in a 2023 UC Davis study.

2

Extra virgin olive oil produces 37% fewer harmful polar compounds than avocado oil when heated.

3

Refined avocado oil has a massive 520°F smoke point, compared to EVOO's 375-410°F.

4

Both oils are rich in heart-healthy oleic acid, a monounsaturated fat.

The Short Answer

It depends on what you're cooking. Both are phenomenal, heart-healthy fats, but they serve entirely different purposes in a clean kitchen.

Extra virgin olive oil is the overall winner for health. It is packed with unique antioxidants that actively fight inflammation and protect the oil from breaking down during normal cooking.

Avocado oil is the winner for high-heat searing and neutral flavor. But you have to be incredibly careful—rampant industry fraud means most of the "avocado oil" on grocery store shelves is actually rancid or cut with cheap seed oils.

Why This Matters

Smoke points are widely misunderstood. Most people think avocado oil's massive 520°F smoke point makes it the ultimate cooking oil, but smoke point isn't the only metric that dictates safety. Does Smoke Point Matter

Extra virgin olive oil is actually more stable under heat. Thanks to its high concentration of polyphenols, EVOO resists oxidation beautifully. Recent lab tests show that when heated for prolonged periods, EVOO produces 37% fewer harmful polar compounds than avocado oil. Olive Oil Toxic Heated

The avocado oil industry has a massive fraud problem. A bombshell 2020 UC Davis study found that 82% of avocado oils tested were rancid or adulterated. A 2023 follow-up study showed that 70% of private-label avocado oils were still failing purity tests. Avocado Oil Often Fake

Fake avocado oil usually means hidden seed oils. When an avocado oil fails a purity test, it's almost always because it has been secretly cut with cheap, highly refined high-oleic sunflower or safflower oil to boost profits. Are Seed Oils Unhealthy

What's Actually In Them

  • Oleic Acid — The primary fat in both oils. This omega-9 monounsaturated fat is the reason both oils are famous for supporting heart health and lowering bad cholesterol.
  • Polyphenols — The superpower of extra virgin olive oil. These potent antioxidants are largely missing from refined avocado oil, yet they give EVOO its peppery bite and deep anti-inflammatory benefits. Is Olive Oil Healthy
  • Lutein — A powerful carotenoid found in avocado oil. It's excellent for eye health and is one of the key nutritional advantages of choosing unrefined avocado oil over olive oil.
  • Vitamin E — A vital fat-soluble antioxidant. Both oils contain it, but avocado oil generally boasts slightly higher levels, helping protect your cells from oxidative damage.

What to Look For

Green Flags:

  • Third-Party TestingLook for brands that actively prove their purity, as both olive and avocado oils are high-risk for rampant fraud. Is My Olive Oil Fake
  • Harvest Dates — The best EVOO bottles will print exactly when the olives were harvested. Freshness is critical for maintaining high polyphenol content.
  • Dark Glass Bottles — Light degrades both oils quickly. Always avoid oils sold in clear plastic bottles.

Red Flags:

  • Bargain-Bin Prices — Real avocado oil is expensive and labor-intensive to produce. If the price seems too good to be true, it's probably just sunflower oil. Pure Avocado Oil Brands
  • "Light" or "Pure" LabelsThese are deceptive marketing terms for heavily refined oils that have been chemically stripped of their beneficial antioxidants. Light Olive Oil Meaning
  • Store Brands for Avocado OilWith a 70% failure rate in recent studies, private-label avocado oils are simply too risky unless explicitly third-party verified.

The Best Options

If you stock both of these verified oils in your pantry, you're covered for 99% of your cooking needs. Here are the safest choices on the market.

BrandProductVerdictWhy
Chosen Foods100% Pure Avocado OilConsistently passes strict UC Davis purity tests.
California Olive Ranch100% California EVOOCOOC certified authentic with a transparent supply chain.
Generic BrandsPrivate Label Avocado Oils🚫70% failure rate for rancidity or cheap adulteration.

The Bottom Line

1. Use EVOO for 80% of your cooking. Its robust antioxidants make it incredibly stable for sautéing, roasting, and everyday use while delivering unmatched health benefits. Best Oil Frying

2. Save avocado oil for searing and neutral flavors. It is absolutely perfect for high-heat grilling or making homemade mayonnaise without overpowering the dish.

3. Never buy cheap avocado oil. The risk of paying premium prices for rancid or fake seed oil is simply too high, so stick exclusively to verified brands.

FAQ

Can you cook with extra virgin olive oil at high heat?

Yes, EVOO is exceptionally stable under heat. While its smoke point is lower than refined avocado oil, its dense antioxidant profile prevents the oil from rapidly breaking down into harmful compounds. Cooking Olive Oil High Heat

Why is avocado oil so often fake?

It's an expensive oil with virtually no enforced regulations. Because international industry standards are still being finalized, bad actors can easily mix it with cheap seed oils and label it as "100% pure" without consequences. Avocado Oil Often Fake

Which oil causes less inflammation?

Extra virgin olive oil is the ultimate anti-inflammatory fat. Its high levels of oleocanthal have been scientifically compared to the effects of low-dose ibuprofen, giving it a distinct therapeutic edge over refined avocado oil. Oils Cause Inflammation

🛒 Product Recommendations

100% Pure Avocado Oil

Chosen Foods

Consistently passes UC Davis purity tests and uses verifiable sourcing.

Recommended
100% California Extra Virgin Olive Oil

California Olive Ranch

COOC certified with strict, verifiable quality control.

Recommended
🚫

Store Brand Avocado Oils

Various Private Labels

70% failed the latest UC Davis purity and quality testing.

Avoid
Organic Extra Virgin Olive Oil

Kirkland Signature

Consistently passes ConsumerLab testing and was noted for having one of the highest polyphenol counts in independent analyses (369 mg/kg). The dark packaging combined with USDA Organic certification make it a highly verified, high-antioxidant choice.

Recommended
Premium Extra Virgin Olive Oil

Trader Joe's

Independently evaluated by ConsumerLab, verifying it as authentic extra virgin olive oil without adulteration. It demonstrated a respectable polyphenol content of 237 mg/kg while remaining accessible at a budget-friendly price point.

Recommended

Extra Virgin Avocado Oil

Wegmans

While Wegmans' refined avocado oil failed recent university purity tests, this specific 'Extra Virgin' version passed as 100% pure. The brand explicitly states that every lot of this unrefined oil is subjected to third-party lab analysis for authenticity.

Recommended
Pure Avocado Oil Spray

Primal Kitchen

Dispenses oil using purely compressed air rather than chemical aerosol propellants like isobutane. The ingredient list contains exactly one item—pure avocado oil—with zero anti-foaming agents or synthetic emulsifiers.

Recommended
Drizzle Extra Virgin Olive Oil

Graza

Made exclusively from single-origin Picual olives harvested early in the season. Early harvest olives yield less total liquid but contain significantly higher concentrations of antioxidant polyphenols than late-harvest varieties.

Recommended
Premium Select Extra Virgin Olive Oil

Lucini

A premium, single-origin estate oil that successfully passed ConsumerLab chemical evaluations. It boasts extremely low free fatty acidity (FFA) levels, a strict metric indicating that only high-quality, undamaged olives were pressed.

Recommended
High Heat Avocado Oil Spray

La Tourangelle

Employs an innovative non-aerosol bag-on-valve technology to spray expeller-pressed oil without chemical propellants. It is strictly verified free of hidden seed oil fillers or silicone-based additives.

Recommended
Extra Virgin Olive Oil

Colavita

Approved in recent laboratory testing for both chemical purity and expert sensory grading without any flavor defects. It carries the CERMET certification seal, an Italian verification of its origin and cold-pressed extraction method.

Recommended

100% Pure Avocado Oil

Simple Truth (Kroger)

Emerged as one of the few private-label store brands to actually pass the rigorous 2023 UC Davis avocado oil purity study. Laboratory testing confirmed it was free of rancidity and showed no chemical markers of safflower adulteration.

Recommended
👌

Organic Avocado & Hemp Seed Oil Blend

Nutiva

Combines organic avocado oil with cold-pressed hemp seed oil to provide a broader, distinct spectrum of polyunsaturated fats. It is USDA Organic certified and extracted entirely without the use of synthetic hexane solvents.

Acceptable
Culinary Organic Extra Virgin Olive Oil

Spectrum

Successfully passed ConsumerLab's strict chemical and sensory testing for authentic EVOO in 2023. It is USDA Organic certified and cold-pressed, maximizing the retention of crucial heat-stable antioxidants.

Recommended

Extra Virgin Avocado Oil

CalPure

Specifically tested and verified as 100% pure in the foundational UC Davis avocado oil studies. Because it is unrefined and extra virgin, it retains the beneficial lutein and emerald green color that is stripped out during heavy processing.

Recommended
👌

Avocado & Extra Virgin Olive Oil Blend

California Olive Ranch

Offers a transparent 80/20 ratio of refined avocado oil to authentic extra virgin olive oil. This provides a verified middle ground for consumers needing a 450°F smoke point without sacrificing supply chain transparency.

Acceptable
California Extra Virgin Olive Oil

Cobram Estate

Carries the strict COOC (California Olive Oil Council) certification seal, which guarantees the oil contains less than 0.5% free fatty acids. The brand maintains total control of the production process from tree to bottle, eliminating third-party adulteration risks.

Recommended
Polyphenol-Rich Olive Oil

Gundry MD

ConsumerLab testing verified this specialty oil possesses exceptionally high polyphenol levels compared to standard supermarket brands. It was independently confirmed to meet the FDA's strict minimum requirement of 70% oleic acid to qualify for cardiovascular health claims.

Recommended
🚫

100% Pure Avocado Oil

Great Value (Walmart)

Failed the 2023 UC Davis tests showing severe adulteration with cheaper seed oils, triggering multiple pending consumer class-action lawsuits. Researchers found the product failed to meet basic freshness and purity standards.

Avoid
🚫

100% Pure Avocado Oil

Simply Nature (Aldi)

Failed recent university laboratory analysis specifically for oxidation and rancidity parameters. This indicates poor handling, aging, or prolonged light exposure before the product even reached store shelves.

Avoid
⚠️

Extra Virgin Olive Oil

Pompeian

Evaluated by ConsumerLab and graded 'lampante' (unsatisfactory) by expert sensory panels. This grade indicates the presence of severe flavor defects typically caused by degraded or fermented olives.

Use Caution
🚫
Original Cooking Spray

PAM

Utilizes chemical aerosol propellants like butane and propane to drive the liquid from the can. It also relies on dimethyl silicone as a synthetic anti-foaming agent.

Avoid
🚫

Avocado Oil Blend Cooking Spray

Pam

Despite the prominent avocado marketing, the ingredient list reveals the product is heavily diluted with cheaper, highly refined canola oil to cut manufacturing costs.

Avoid
🚫

Avocado Oil Plant-Based Butter Spread

Pure Blends

Contains purified water, soybean oil, and palm kernel oil as its primary ingredients. Avocado oil is merely a secondary additive used for front-label marketing appeal.

Avoid
🚫

Extra Light Tasting Olive Oil

Bertolli

The term 'light tasting' legally signifies that the oil has undergone harsh chemical refinement and high-heat deodorization. This processing completely strips away the protective polyphenols and anti-inflammatory compounds.

Avoid
🚫

Olive Pomace Oil

Roland

Pomace is the lowest grade of olive fat, extracted from the solid waste (skins, pits, and pulp) left over after the first pressing. It requires the use of harsh chemical solvents like hexane to extract the remaining trace oils.

Avoid
⚠️

Refined Avocado Oil

Spectrum Naturals

Packaged in clear glass bottles, which provides zero protection against ultraviolet light. UV exposure rapidly accelerates photo-oxidation, degrading the fatty acids and causing premature rancidity on store shelves.

Use Caution
🚫

Extra Virgin Olive Oil Buttery Spread

Smart Balance

Relies on calcium disodium EDTA, a synthetic chelating agent used as a preservative. The product's actual fat base is primarily composed of standard canola oil and palm oil rather than pure EVOO.

Avoid
🚫

Avocado Oil

Baja Precious

Sold in large, clear polyethylene terephthalate (PET) plastic jugs. Storing lipophilic (fat-soluble) liquids in clear plastic significantly increases the risk of microplastic leaching and light-induced degradation.

Avoid
🚫

Olive Oil Spread

I Can't Believe It's Not Butter!

Utilizes artificial flavors to mimic the taste of real butter and olive oil. Its primary fat source is standard, highly refined soybean oil, stripping away the health benefits consumers expect from an olive oil product.

Avoid
🚫

Extra Virgin Olive Oil Spray

Crisco

Contains soy lecithin as a chemical emulsifier to prevent ingredient separation. It also uses isobutane as an aerosol propellant instead of safe, non-chemical air-pressure technology.

Avoid
⚠️

Extra Virgin Olive Oil

Goya

Downgraded from 'extra virgin' to just 'virgin' status during independent 2023 ConsumerLab sensory testing. The expert tasters identified moderate flavor defects that violate strict extra virgin purity parameters.

Use Caution
🚫

Extra Light Olive Oil

Filippo Berio

Processed using extreme heat to neutralize its natural color and robust flavor. This thermal processing destroys oleocanthal, the specific phenolic compound responsible for olive oil's ibuprofen-like anti-inflammatory effects.

Avoid

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