Search Crunchy

Search for categories and articles

What Does "Expeller Pressed" Mean?

📅 Updated February 2026⏱️ 4 min readNEW

TL;DR

Expeller pressed means oil is extracted using massive physical pressure from a mechanical screw press, rather than chemical solvents. The intense friction naturally heats the oil to between 140°F and 210°F, but no external heat or chemicals are added. It is a massive health upgrade over conventional solvent-extracted oils.

🔑 Key Findings

1

Expeller pressing mechanically squeezes oil out, avoiding chemical solvents like hexane entirely.

2

The heavy friction of the screw press naturally heats the oil to between 140°F and 210°F.

3

Cold-pressed oils use a similar method but strictly control the environment to stay below 122°F.

4

Solvent extraction removes 99% of oil using chemicals, while natural expeller pressing extracts 87-95%.

The Short Answer

Expeller pressed means the oil was extracted using a mechanical machine that physically squeezes the oil out of the seed or nut. It relies entirely on heavy pressure rather than chemical solvents.

Because of the intense friction generated by the screw press, the oil naturally heats up to between 140°F and 210°F. This makes it different from strictly "cold-pressed" oils, but it remains a massive health upgrade over chemically extracted alternatives. Cold Pressed Meaning

Why This Matters

Most of the cooking oil on grocery store shelves is extracted using harsh chemical solvents. Industrial manufacturers use a neurotoxin called hexane to chemically wash the oil out of seeds. Hexane Extraction

This chemical process is incredibly cheap and efficient, extracting up to 99% of the oil. But solvent extraction destroys natural nutrients and can leave trace amounts of chemical residue behind in your food. Is Hexane In Cooking Oil

Expeller pressing only extracts about 87% to 95% of the oil, making it slightly more expensive to produce. However, because it relies purely on mechanical pressure, it completely eliminates the need for petroleum-based chemical solvents. Is Vegetable Oil Bad

What's Actually In Expeller-Pressed Oils

  • Zero Chemical Solvents — No hexane or petroleum byproducts are used to wash the oil out of the seed. You get pure oil without toxic chemical residues. Is Hexane In Cooking Oil
  • More Natural Nutrients — The friction generates moderate heat, but it avoids the extreme 400°F+ temperatures of chemical refining. This leaves significantly more polyphenols and vitamin E intact.
  • Unaltered Fatty Acids — The mechanical process extracts the fats naturally. This avoids the harsh chemical deodorization that can damage fragile fat molecules. Are Seed Oils Unhealthy

What to Look For

Green Flags:

  • "Expeller-Pressed" on the label — This explicit phrasing is your guarantee that no chemical solvents were used in the extraction process.
  • Cold-Pressed for raw uses — If you want the absolute highest nutrient retention for salads, look for cold-pressed to ensure temperatures stayed below 122°F. Cold Pressed Meaning

Red Flags:

  • No extraction method listed — If a bottle of canola, soybean, or vegetable oil doesn't explicitly say how it was pressed, it was extracted using harsh chemical solvents. Is Vegetable Oil Bad
  • "Pure" or "Light" marketing — These industry terms usually mask heavily chemically refined oils. They have been entirely stripped of their natural flavor and nutrients. Pure Olive Oil Meaning

The Best Options

Expeller pressing is the gold standard for high-heat cooking oils. It offers a clean, chemical-free alternative where strictly cold-pressed oils would be too delicate or expensive.

BrandProductVerdictWhy
Chosen Foods100% Pure Avocado OilNaturally expeller-pressed without chemicals, making it perfect for high heat.
SpectrumOrganic Canola OilA clean, mechanical alternative to conventional hexane-extracted seed oils.
WessonVegetable Oil🚫Does not specify extraction method, meaning it defaults to chemical solvents.

The Bottom Line

1. Look for the words "expeller-pressed." — It proves the oil was mechanically squeezed rather than chemically dissolved.

2. Avoid unlabeled extraction methods. — Conventional seed and vegetable oils default to toxic hexane extraction unless stated otherwise.

3. Use expeller-pressed for cooking. — It's cleaner than solvent-extracted oils but more stable and affordable than strictly cold-pressed finishing oils.

FAQ

Is expeller pressed the same as cold pressed?

No. Expeller pressing generates friction heat up to 210°F, while cold pressing strictly controls temperatures below 122°F. Both are chemical-free methods, but cold-pressed retains slightly more delicate flavors. Cold Pressed Meaning

Does expeller pressed mean the oil is unrefined?

Not necessarily. Expeller-pressed oils can still be refined after extraction to neutralize flavor and raise the smoke point. However, this refining process is typically physical (using clay and steam) rather than chemical. Refined Oil Meaning

Is expeller-pressed canola oil healthy?

It is significantly better than conventional canola oil. Expeller-pressed canola completely avoids the hexane chemical baths used in standard production. If you choose to consume seed oils, always opt for organic, expeller-pressed versions. Is Canola Oil Bad

🛒 Product Recommendations

100% Pure Avocado Oil

Chosen Foods

Naturally expeller-pressed without chemicals, making it perfect for high heat cooking.

Recommended
👌
Organic Expeller Pressed Canola Oil

Spectrum

A clean, mechanical alternative to conventional hexane-extracted seed oils.

Acceptable
🚫
Standard Vegetable Oil

Wesson

Does not specify an extraction method, meaning it defaults to toxic chemical solvents.

Avoid

💡 We don't accept payment for recommendations. Some links may be affiliate links.

📖 Related Research

🫒

Explore more

More about Cooking Oils

The great seed oil debate, decoded