Search Crunchy

Search for categories and articles

Is Coconut Oil Healthy or Unhealthy?

📅 Updated February 2026⏱️ 4 min readNEW

TL;DR

Treat coconut oil with caution. It contains 82% saturated fat—more than butter or beef fat—which reliably raises LDL cholesterol. While it has culinary uses, you should treat it as an occasional baking ingredient rather than a daily health supplement.

🔑 Key Findings

1

Coconut oil is 82% saturated fat, significantly higher than butter (63%) and beef tallow (50%).

2

Only about 14% of the fats in coconut oil are true "quick energy" MCTs, destroying the basis of most weight loss claims.

3

The American Heart Association explicitly advises against the use of coconut oil due to its LDL-raising effects.

4

Virgin (unrefined) coconut oil smokes at just 350°F, making it a poor choice for most stovetop cooking.

The Short Answer

Treat coconut oil with caution. Despite aggressive internet marketing, it is not a daily superfood or a miracle weight-loss supplement.

It contains 82% saturated fat, which is substantially more than you'll find in a stick of butter or a slab of beef fat. Clinical trials repeatedly show that consuming it regularly increases your LDL (bad) cholesterol.

While it has a legitimate place in vegan baking or topical skin care, swapping your daily olive oil for coconut oil will likely harm your heart health. If you need a daily cooking oil, you should stick to undisputed, evidence-backed staples. Is Olive Oil Healthy

Why This Matters

The coconut oil craze was built on a massive misunderstanding of Medium-Chain Triglycerides (MCTs). Supplement marketers loudly claimed that these specific fats are burned for immediate energy rather than stored as body fat.

But standard coconut oil is a completely different chemical beast than pure MCT oil. Nearly half of the fat in coconut oil is lauric acid, a compound that is technically "medium-chain" in a lab, but behaves biologically like a long-chain fat in your human digestive system.

This means your body processes coconut oil just like regular saturated fat. Because of this, the American Heart Association strongly advises against its daily use, pointing to over a hundred clinical trials showing its negative impact on cardiovascular markers.

If you are choosing fats for everyday health, you are better off relying on unsaturated plant oils. You can see exactly how it stacks up against the gold standard by checking out Coconut Vs Olive Oil.

What's Actually In Coconut Oil

  • Lauric Acid (47%) — A 12-carbon fatty acid that acts like a long-chain fat in your body. It does not provide the "quick energy" benefits associated with pure MCTs.
  • Myristic and Palmitic Acids (25%) — Long-chain saturated fats that are well-documented to raise LDL cholesterol. Butter Vs Olive Oil
  • True MCTs (~14%) — Caprylic and capric acids are the actual fats responsible for rapid energy production. You don't get enough of these in regular coconut oil to see clinical benefits.
  • Polyphenols — Found only in unrefined varieties, these provide minimal antioxidant benefits that pale in comparison to extra virgin olive oil. Extra Virgin Vs Regular

What to Look For

Green Flags:

  • "Cold-Pressed" and "Virgin" labels — This processing method retains the coconut flavor and trace antioxidants that make the oil somewhat beneficial. Cold Pressed Meaning
  • Glass jars — Coconut oil is an excellent solvent, and glass prevents plastic chemicals from leaching into your fat.

Red Flags:

  • "RBD" on the label — This stands for Refined, Bleached, and Deodorized, meaning the oil was likely processed with high heat and harsh chemical solvents. Refined Oil Meaning
  • Hydrogenated coconut oil — This ultra-processed version contains dangerous trans fats that cause widespread inflammation.
  • Health claims about weight loss — Any jar promising to help you burn fat is using pure marketing fiction.

The Best Options

If you are going to use coconut oil, stick to unrefined organic brands packaged in glass.

BrandProductVerdictWhy
NutivaVirgin Organic Coconut OilCold-pressed, organic, and packaged in glass.
Dr. Bronner'sFair Trade Whole KernelUnrefined with excellent, transparent global sourcing.
CriscoRefined Coconut Oil🚫Heavily processed and stripped of any trace nutrients.

The Bottom Line

1. Stop using it as a health supplement. Adding massive scoops of coconut oil to your coffee is just adding nutrient-void saturated fat to your diet.

2. Save it for specific culinary uses. Because it is solid at room temperature, it is an excellent structural substitute for butter in plant-based pastries. Best Oil Baking

3. Rely on liquid plant oils for daily cooking. Unsaturated fats remain the undisputed, clinically proven champions for long-term heart health. Best Oil High Heat

FAQ

Is refined or unrefined coconut oil better?

Unrefined (virgin) coconut oil is the cleaner choice because it avoids chemical bleaching and deodorizing. However, if you are baking and need zero coconut flavor, you should understand the trade-offs in Refined Vs Unrefined Coconut.

Does coconut oil help you lose weight?

No, regular coconut oil does not burn body fat. The clinical studies showing weight loss benefits used highly concentrated, lab-isolated 100% MCT oil, not the standard coconut oil you buy at the grocery store.

Can I use coconut oil for high-heat cooking?

Virgin coconut oil smokes at a very low 350°F, making it a terrible choice for searing or frying. While refined coconut oil can reach 400°F, there are much healthier, more stable options available for your skillet. Highest Smoke Point Oil

🛒 Product Recommendations

Virgin Organic Coconut Oil

Nutiva

Cold-pressed, unrefined, and packaged in glass rather than plastic.

Recommended
Fair Trade Whole Kernel Coconut Oil

Dr. Bronner's

Excellent transparent sourcing and minimal processing.

Recommended
🚫
Refined Coconut Oil

Crisco

Heavily processed, stripped of natural antioxidants, and packaged in plastic.

Avoid

💡 We don't accept payment for recommendations. Some links may be affiliate links.

📖 Related Research

🫒

Explore more

More about Cooking Oils

The great seed oil debate, decoded