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Is Beyond Meat Healthy? (2026 Update)

📅 Updated February 2026⏱ 5 min readNEW
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TL;DR

Beyond Meat's new "Version IV" recipe is a significant improvement, swapping inflammatory seed oils for heart-healthy avocado oil and slashing saturated fat by 60%. However, it remains an ultra-processed food (NOVA Group 4) with high sodium and synthetic binders like methylcellulose. It is cleaner than a fast-food Whopper, but nutritionally inferior to grass-fed beef or whole-food plant proteins.

🔑 Key Findings

1

"Version IV" reformulates with avocado oil, dropping saturated fat to just 2g per patty.

2

It is classified as Ultra-Processed (NOVA 4), containing isolates, flavors, and synthetic binders.

3

One patty contains 310mg of sodium - nearly 5x the amount in unseasoned ground beef.

4

It is a complete protein source (21g) using a blend of pea, lentil, and faba bean proteins.

The Short Answer

The Beyond Burger IV (the newest version with avocado oil) is a CAUTION. It is significantly better than its predecessors and competitors like Is Impossible Burger Healthy|Impossible Burger because it eliminates canola oil and drastically reduces saturated fat.

However, it is still an ultra-processed food. It relies on industrial protein isolates and synthetic binders to mimic meat. While it avoids the cholesterol of beef and the GMO heme of Impossible, it loads you up with sodium (310mg+) and "natural flavors." Eat it if you need a plant-based transition food, but don't mistake it for a salad.

Why This Matters

Not all fake meats are created equal.

Early versions of plant-based meat were practically sponges for Seed Oils|Canola And Coconut Oil. Beyond Meat's 2024 switch to avocado oil changes the math. It lowers the saturated fat to 2g (down from 6g) and boosts monounsaturated heart-healthy fats. This single change makes it the cleanest "mainstream" fake meat on the market.

It's still an industrial science experiment.

Real food doesn't need a user manual. Beyond Meat requires methylcellulose (a laxative derivative) to stick together and "Natural Flavors" to taste like anything other than pea dust. If your goal is to avoid ultra-processed foods (UPFs), this fails the test. UPF consumption is consistently linked to higher rates of metabolic disease.

Sodium is the silent killer.

A single patty has 310mg of sodium before you even add a bun, cheese, or ketchup. Compare that to unseasoned ground beef, which has about 75mg. If you are watching your blood pressure, one burger can easily eat up 25% of your daily limit.

What's Actually In Beyond Meat (IV)

The ingredient list has improved, but it’s still long. Here is the breakdown of the "Avocado Oil" recipe:

  • Water — The main ingredient.
  • Pea Protein — The primary structure. Heavily processed "isolate" stripped of fiber and micronutrients found in whole peas.
  • Avocado Oil — The biggest win. Replaces the inflammatory expeller-pressed canola oil found in older versions. Seed Oils
  • Natural Flavors — The black box of the food industry. Could be anything derived from nature, but heavily manipulated.
  • Methylcellulose — A synthetic binder made from wood pulp. It creates the "gel" texture when cooked. Safe in small amounts, but serves no nutritional purpose.
  • Faba Bean & Lentil Protein — Added to complete the amino acid profile.
  • Vegetable Juice Color — Beet juice extract to make it "bleed" and look pink.

What to Look For

Green Flags:

  • Avocado Oil — Look specifically for the "With Avocado Oil" label. Old inventory with canola/coconut oil is still on shelves.
  • 21g Protein — It matches beef gram-for-gram in protein content.
  • No GMOs — Unlike Is Impossible Burger Healthy|Impossible, Beyond is Non-GMO Project Verified.
  • No Soy — A crucial benefit for those with soy allergies or hormone concerns.

Red Flags:

  • Sodium Content — 310mg+ per serving is high for a base ingredient.
  • Methylcellulose — If you can't buy it in the grocery aisle, ask why it's in your burger.
  • "Natural Flavors" — Up to 20% of the sensory experience comes from lab-created flavor packs, not the ingredients themselves.

The Best Options

If you are going to eat a burger, quality matters. Here is how Beyond stacks up against the competition.

BrandProductVerdictWhy
Beyond MeatBeyond IV (Avocado Oil)⚠Best of the fake meats; clean fat profile but highly processed.
Beyond MeatBeyond Beef (Older Ver)đŸš«Contains canola and refined coconut oil; high saturated fat.
ImpossibleBeefđŸš«GMO Soy, potentially inflammatory heme iron, and seed oils.
Actual CowGrass-Fed Beef✅Single ingredient, nutrient-dense, no processing.

The Bottom Line

1. Check the label for "Avocado Oil." If it lists canola or coconut oil as the top fats, put it back. That is the old, inferior formula.

2. Treat it as a treat. This is processed food, not a whole vegetable. It should not be your primary protein source.

3. Watch the salt. Don't add extra salt to the patty while cooking; it's already pre-loaded with sodium.

FAQ

Is Beyond Meat healthier than beef?

It depends on your definition. Beyond Meat has zero cholesterol and lower saturated fat than Is Beef Healthy|Conventional Beef. However, it has 4x the sodium and is ultra-processed. Is Grass Fed Beef Healthier|Grass Fed Beef is a whole food with superior micronutrient density.

Does Beyond Meat contain glyphosate?

Likely low levels. Beyond Meat uses non-GMO peas, which should mean no direct glyphosate spraying. However, peas are often desiccated (dried out) with glyphosate pre-harvest. They are Non-GMO Project Verified, which requires testing, but not totally glyphosate-free.

Is Beyond Meat ultra-processed?

Yes. It is a textbook NOVA Group 4 food. It is made by fractionating whole foods into isolates (pea protein) and reassembling them with industrial additives (methylcellulose, flavors) and fats. Is Plant Meat Ultra Processed


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