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What's the Healthiest Rice Cake?

📅 Updated February 2026⏱️ 5 min readNEW

TL;DR

Most rice cakes are highly processed, spike your blood sugar, and carry a real risk of arsenic contamination. If you buy them, choose Lundberg Family Farms—they test every batch for heavy metals. Always buy plain varieties and pair them with protein or fat to avoid a blood sugar crash.

🔑 Key Findings

1

California-grown rice has up to 41% less arsenic than rice from the Southern US.

2

Brown rice actually contains more inorganic arsenic than white rice because the heavy metals concentrate in the bran.

3

Quaker Caramel Corn Rice Cakes contain added sugar, fructose, maltodextrin, and natural flavors.

4

Lundberg Family Farms publishes their annual heavy metal testing results and scores well below strict regulatory limits.

The Short Answer

Lundberg Family Farms makes the healthiest rice cakes on the market. They use organic rice grown in California, which naturally has lower heavy metal levels, and they publicly test their batches for arsenic, cadmium, and lead.

If you are going to eat rice cakes, you must buy them plain and pair them with a fat or protein. Eaten alone, rice cakes are little more than puffed air that will immediately spike your blood sugar.

Why This Matters

Rice is uniquely good at absorbing heavy metals from the soil and water. Because rice is grown in flooded paddies, it absorbs 10 times more arsenic than other grains. Arsenic In Rice Cakes

Where the rice is grown changes everything. Rice grown in the Southern US has up to 41% more arsenic than California rice. This is because Southern fields were historically used to grow cotton, which was heavily treated with arsenic-based pesticides. The toxic residue remains in the soil today.

Rice cakes also present a massive metabolic problem. Puffed rice has a glycemic index of 82—higher than a bowl of ice cream. When you eat a plain rice cake, your body converts it to sugar almost instantly. Are Rice Cakes Healthy

What's Actually In Quaker Caramel Corn Rice Cakes

Many people treat flavored rice cakes as a "healthy diet snack." But commercial flavored rice cakes are basically just breakfast cereal disguised as health food.

Here is what you are actually eating when you buy Quaker's popular Caramel Corn flavor:

  • Degerminated Milled Corn — A cheap, heavily processed filler grain stripped of its nutrients used to bulk up the rice cake.
  • Sugar and Fructose — A double dose of added sweeteners that guarantees a massive blood sugar spike.
  • Maltodextrin — A highly processed carbohydrate used as a thickener that acts exactly like pure sugar in the bloodstream.
  • Natural Flavor — A proprietary chemical blend used to mimic the taste of real caramel without using real ingredients. Are Flavored Nuts Bad
  • Soy Lecithin — A heavily processed emulsifier commonly extracted using harsh chemical solvents like hexane.

What to Look For

Green Flags:

  • California-grown rice — The soil in California has significantly lower historic arsenic contamination than the American South.
  • Heavy metal testing — The best brands test their crops annually and publish the results.
  • Plain ingredients — The only ingredients should be organic rice and sea salt.

Red Flags:

  • Conventional Southern US rice — Most mainstream brands source cheap rice from Arkansas, Louisiana, or Texas, where arsenic levels are highest.
  • "Brown rice" halos — While brown rice has more fiber, it actually contains more inorganic arsenic than white rice because the heavy metals concentrate in the outer bran layer.
  • Sweet flavors — Caramel, apple cinnamon, and chocolate rice cakes almost always contain added sugars, fructose, and maltodextrin.

The Best Options

If you want the crunch of a rice cake without the heavy metal risks or sugar crashes, stick to these clean brands.

BrandProductVerdictWhy
Lundberg Family FarmsOrganic Thin StackersCalifornia-grown, strictly tested for arsenic, only one ingredient.
Suzie'sOrganic Thin CakesSimple organic ingredients, but lacks transparent heavy metal testing.
QuakerLightly Salted Rice Cakes⚠️No added junk, but conventional rice with unknown arsenic origins.
QuakerCaramel Corn Rice Cakes🚫Packed with sugar, fructose, and highly processed maltodextrin.

The Bottom Line

1. Buy Lundberg Family Farms. They are the only major brand actively testing and publishing their heavy metal data, keeping their levels well below strict Prop 65 safety limits.

2. Never eat them naked. Top your rice cakes with avocado, almond butter, or cottage cheese. The fat and protein will blunt the massive blood sugar spike.

3. Avoid the sweet flavors. Caramel and chocolate rice cakes are highly processed junk food, not a diet hack.

FAQ

Do rice cakes make you gain weight?

Eating rice cakes alone can actually trigger weight gain. Because they are simple carbohydrates with virtually no fiber or protein, they spike your blood sugar, causing an insulin crash that leaves you hungry and craving more carbs an hour later.

Can babies eat rice cakes?

No, infants and toddlers should not eat rice cakes. The FDA and pediatricians advise against feeding rice-based snacks to babies because their smaller bodies are highly susceptible to the neurological damage caused by arsenic exposure. Healthiest Rice Cakes

Is brown rice better than white rice for arsenic?

No, brown rice usually has more arsenic. Arsenic accumulates in the outer bran of the rice grain. When rice is milled to become white rice, a significant portion of the heavy metals is stripped away. If you eat a lot of rice products, rotating white rice or other grains is safer.


References (8)
  1. 1. elitecoastauto.com
  2. 2. lowesfoods.com
  3. 3. dillons.com
  4. 4. heb.com
  5. 5. stopandshop.com
  6. 6. giantfoodstores.com
  7. 7. suziesgoodfood.com
  8. 8. fairwaymarket.com

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